Day 16 - 17th Feb - Blini

so i've not blogged for exactly a month. everything dated a month back is pretty much clean forgotten. only thing i remember is reminded by pictures. so.. .. the 17th.. .. i tried frying beehoon. usually, the vermicelli has to soaked and soften before frying.. i did just that.. just that the beehoon is not beehoon and it became mashed instead. in the end.. we used the left over to fry our beehoon. we didn't wanna waste that mashed beehoon.. and aikhui said that if we beat it, it's just gonna be like flour mixture.. so in the end.. i took his words literally and add milk and eggs and we made blini with that. not bad. (: